CONFINEMENT MEAL PACKAGE

Our confinement meal packages are perfect for mothers who are looking for fresh and healthy meals to boost recovery throughout the postnatal phase. We offer a range of halal confinement meals to suit the different needs of mothers. Whether you are looking for Chinese confinement food or something with a western influence, you can trust the team at Ummu Fazwill to whip up for you healthy and tasty meals!

 

Read on for more details on our confinement food catering service in Singapore.

EACH MEAL CONSIST

Base Dish (Mix Multi Grain Rice, Pasta, Porridge, Noodles)
Meat Dish (Chicken, Fish or Beef)
Side Dish (Salad, Soup or Veg)
Lactation Dessert (Muffins, Cakes, Cookies, Puddings, etc.)
350ml Drink (Red Date Tea – Lunch / Daily Brew – Dinner)

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1/5

$550

10 DAYS

Lunch & Dinner

$1,000

20 DAYS

Lunch & Dinner

$1,450

30 DAYS

Lunch & Dinner

$2,100

44 DAYS

Lunch & Dinner

CONFINEMENT MENU

Day 1

Lunch Main Course

  • Casserole Clear Chicken Soup with Corn and Dried Blackberries

  • Braised Kale and Beancurd with Sesame Seeds

  • Multi Grain Rice

 

Lunch Dessert & Drink

  • Cranberry Chia Seed Pudding with Honey

  • Red Date Tea

Dinner Main Course

  • Honey Fenugreek Tomato Beef with Parsley

  • Butternut Squash Cumin Soup

  • Olive Oil Glazed Fusilli

 

Dinner Dessert & Drink

  • Lactation Milk Chocolate Shortcake with Cranberry and Pumpkin Seed

  • Lemon Barley Homemade Brew

Day 2

Lunch Main Course

  • Green Papaya Snakehead Fish (Haruan) Soup with Shimeiji and Tomato Cherry

  • Garlic Mustard Leaves with Pumpkin and Melon Seed

  • Multi Grain Rice

 

Lunch Dessert & Drink

  • Goji Longan Agar-Agar

  • Red Date Tea

 

Dinner Main Course

  • Sesame Beef with Scallion

  • Lotus Root Soup with Trio Capsicum and Gingko

  • Butter Corn Rice

Dinner Dessert & Drink

  • Rice Pistachio Pudding

  • Cinnamon Drink

Day 3

Lunch Main Course

  • Kurma Lean Chicken with Asparagus and Olive

  • Kailan Soup with Scallop, Black Fungus & Gojiberries

  • Multi Grain Rice

 

Lunch Dessert & Drink

  • Beancurd and Gojiberry with Rock Sugar Soup

  • Red Date Tea

Dinner Main Course

  • Oven Baked Salmon with Truffle Butter and Himalayan Salt on top of Super Greens.

  • Minestrone Pasta Zuppa

 

Dinner Dessert & Drink

  • Banana Custard Muffin

  • Rosehip Drink

Day 4

Lunch Main Course

  • Grilled Javanese Bumbu Chicken Thigh in Banana Leaves

  • Mix Seasonal Veg in Clear Asam Galangal Soup

  • Multi Grain Rice

 

Lunch Dessert & Drink

  • Almond Pudding with Fruits

  • Red Date Tea

 

 

Dinner Main Course

  • Beef Sabsuka with Virgin Coconut Oil

  • Rosemary Lentil Stew with Potato

  • Mix Bean Porridge

 

Dinner Dessert & Drink

  • Honey Milk Semolina

  • Berries Summer Brew

Day 17

Lunch Main Course

  • Basil Mackerel in Black Pepper with Tomato Cherry and Green Capsicum

  • Spinach in Silverfish Soup

  • Multi Grain Rice

 

Lunch Dessert & Drink

  • Bubur Putih Bubur Merah

  • Red Date Tea

Dinner Main Course

  • Slow Cook Imperial Chicken Soup

  • Braised Beancurd with Scallop and Enoki

  • Sweet Potato Noodles with Sesame Oil

Dinner Dessert & Drink

  • Banana Cake

  • Orange and Carrot Juice

Day 18

Lunch Main Course

  • Barley and Rosemary Beef Soup

  • Stir Fry Celery, Cranberries and White Melon Seed

  • Multi Grain Rice

 

 

Lunch Dessert & Drink

  • Strawberry Crumble

  • Red Date Tea

 

Dinner Main Course

  • Honey Roasted Chicken with Honey Mustard

  • Parmesan Dill Potato Salad with Pumpkin Seed

  • Arrabbiata Tortellini

 

Dinner Dessert & Drink

  • Butter Cake

  • Butterfly Pea Brew

Day 19

Lunch Main Course

  • Thai Mackerel Asam with Basil

  • Kailan with Carrot and Flaxseed Marmite Sauce

  • Multi Grain Rice

 

Lunch Dessert & Drink

  • Taro Ball with Rock Sugar and Pandan Leaves

  • Red Date Tea

Dinner Main Course

  • Chicken Multi Grain Rice Porridge

  • Green Papaya Soup with White Fungus and Chinese Blackberry

  • Braised Quail Egg

Dinner Dessert & Drink

  • Chocolate and Milk Custard Brownie

  • Chrysanthemum Brew

Day 20

Lunch Main Course

  • Beef Soup with Gojiberries and Chinese Yam

  • Stir Fry Black Fungus with Asparagus, Shimeiji, Walnut and Tempeh

  • Multi Grain Rice

Lunch Dessert & Drink

  • Sweet Potato Soup with Longan and Corn

  • Red Date Tea

Dinner Main Course

  • Butter Grill Salmon with Lemon Almond Sauce

  • Summer Vegetable Soup with Rosemary

  • Tossed Penne in Avocado Oil

Dinner Dessert & Drink

  • Prune Chia Seed Pudding

  • Kasturi Mint Brew

Day 21

Lunch Main Course

  • Mackerel in Tomato with Basil Compote

  • Braised Tofu Scallop

  • Multi Grain Rice

 

 

 

 

Lunch Dessert & Drink

  • Vanilla Rice Kheer 

  • Red Date Tea

 

 

Dinner Main Course

  • Beef Goulash with Roasted Baby Potatoes

  • Beetroot Soup with Corn and Avocado Oil

  • Blanched Couscous with Garlic Butter

Dinner Dessert & Drink

  • Blueberry Muffin

  • Honey Clover Brew

Day 22

Lunch Main Course

  • Chicken Wheat Batter with Oats drizzled with Butter Mint Sauce on top of Fresh Garden Herbs

  • Keto Pumpkin Soup 

  • Italian Herbs Rice

 

 

 

Lunch Dessert & Drink

  • Strawberry Cheese Cup

  • Red Date Tea

Dinner Main Course

  • Snakehead Fish with Creamy Black Pepper

  • French Bean Medley with Silver Fish

  • Multi Grain Rice

 

Dinner Dessert & Drink

  • Red Bean, Barley and Lotus Nut Soup

  • Lemongrass and Lime Brew

Day 23

Lunch Main Course

  • Black Pepper Sweet Potato Noodle with Scallion and Straw Mushroom

  • Chicken Meatball With Tomato Mustard Seed Chutney

  • Kale & Garlic Egg Drop Soup

Lunch Dessert & Drink

  • Honeymilk Semolina Pudding 

  • Red Date Tea

Dinner Main Course

  • Seabass Cook in Imperial Sauce

  • Sesame White Mustard Leaf with Corn and Sesame Seeds

  • Multi Grain Rice

Dinner Dessert & Drink

  • Classic Butter Choco Cake

  • Lavender Brew

Day 24

Lunch Main Course

  • Cantonese Style Chicken Soup

  • General Tso Tofu

  • Multi Grain Rice

 

 

Lunch Dessert & Drink

  • Snow Fungus Soup with Apple and Dry Persimmon

  • Red Date Tea

 

Dinner Main Course

  • Sicilian Buttermilk Bake Salmon with Edamame

  • Spinach Soup with Carrot and Melon Seed

  • Pasta Napolitan

Dinner Dessert & Drink

  • Overnight Oats with Apple Granola

  • Barley Berries Brew

Day 25

Lunch Main Course

  • Fried Seabass with Coriander Green Curry 

  • Bak Choy in Superior Soup with Shimeiji and Tofu

  • Multi Grain Rice

 

 

Lunch Dessert & Drink

  • Sweet Potato & Corn Pengat

  • Red Date Tea

Dinner Main Course

  • Swedish Meatballs with Peas and Gravy

  • Cowboy Christmas Salad

  • Rice & Semolina Congee

 

 

Dinner Dessert & Drink

  • Banana Cake

  • Longan, Gojiberries & Rock Sugar Brew 

Day 26

Lunch Main Course

  • Japanese Style Miso Braised Fish

  • White Radish Soup with Tomato

  • Multi Grain Rice

 

Lunch Dessert & Drink

  • Taro Sago Soup

  • Red Date Tea

 

Dinner Main Course

  • Pulled Thyme Chicken with Carrot, Olive and Parmesan

  • Rosemary Barley and Spinach Clear Soup

  • Capelini tossed with Olive Oil

Dinner Dessert & Drink

  • Salted Caramel Pudding with Flaxseeds

  • Honey Lemon

Day 27

Lunch Main Course

  • Moroccan Fish Stew

  • Grilled Potato and Pumpkin with Lentil Gravy

  • Multi Grain Rice

 

 

 

Lunch Dessert & Drink

  • Strawberry Milk Pudding

  • Red Date Tea

 

Dinner Main Course

  • Scallop Fried Multi Grain Rice with Ginger, French Beans and Fresh White Button Mushroom

  • Mid Wing sautéed with Honey and Rock Sugar

Dinner Dessert & Drink

  • Yogurt Parfait with Chia Seed Strawberry Jam

  • Spirulina Lemon

Day 28

Lunch Main Course

  • Galangal White Snapper with Basil Leaves

  • Stir Fry Asparagus with Baby Corn, Vermicelli and Shitake 

  • Multi Grain Rice

Lunch Dessert & Drink

  • Lactation Cookies

  • Red Date Tea

Dinner Main Course

  • Grilled Chicken Lemon Piccata with Pomme Puree

  • Summer Broccoli Salad

  • Olive Butter Linguine

 

 

Dinner Dessert & Drink

  • Egg Tart

  • Water Chestnut Drink

Day 29

Lunch Main Course

  • Salmon Fish Soup and Tofu

  • Nyonya Style Confinement Chap Chye

  • Multi Grain Rice

Lunch Dessert & Drink

  • Red Bean Barley Soup

  • Red Date Tea

 

Dinner Main Course

  • Classic Chicken      Shepherd Pie

  • Tomato Parmesan Soup  with Thyme

  • Butter Bun

Dinner Dessert & Drink

  • Granola Parfait

  • Hibiscus Brew

Day 30

Lunch Main Course

  • Braised Chicken in Homemade Teriyaki Sauce 

  • White Radish Soup

  • A la Chicken Rice

Lunch Dessert & Drink

  • Sweet Potato Ball with Vanilla Milk

  • Red Date Tea

Dinner Main Course

  • Malay Style White Snapper Black Pepper Soup

  • Flower Chye Sim with White Fungus & Gojiberries

  • Spinach Porridge

 

Dinner Dessert & Drink

  • Bread & Butter Flaxseed Pudding

  • Spirulina with Lemon

Day 31

Lunch Main Course

  • Japanese Style Teppanyaki Beef

  • Miso Soup With Wakame, Slice Tofu and Shiitake

  • Kimgaru Rice

Lunch Dessert & Drink

  • Konnyaku Fruit Cup

  • Red Date Tea

 

Dinner Main Course

  • Spanish Chicken Stew with Olives and Black Beans

  • Steamed Seasonal Veg with Quinoa Gravy

  • Butter Jeera Rice

 

Dinner Dessert & Drink

  • Mama Marie Butterscotch Pudding

  • Honeycomb Brew

Day 13

Lunch Main Course

  • Chinese Style Honey Chicken with Capsicum

  • Lotus Root Soup with Peanut and Black Fungus

  • Multi Grain Rice

Lunch Dessert & Drink

  • Chia Seed Chocolate Pudding

  • Red Date Tea

Dinner Main Course

  • Sukiyaki Marmite Beef

  • Loh Han Chye

  • Brown Rice & Barley Porridge

Dinner Dessert & Drink

  • Red Bean Milky Soup with Barley

  • Honeycomb Drink

Day 14

Lunch Main Course

  • Confinement Style Sweet & Sour Haruan with Raisin & Trio Capsicum

  • White Mustard Leaves with Cashew Gravy and Tempeh

  • Multi Grain Rice

Lunch Dessert & Drink

  • Steamed Beancurd

  • Red Date Tea

 

 

Dinner Main Course

  • Chicken Fenugreek Coriander Curry with Coconut Oil

  • Korean Spinach with Green Papaya and Gojiberry 

  • Multi Grain Rice

Dinner Dessert & Drink

  • Walnut Brownie

  • Lemon & Rosemary Brew

Day 15

Lunch Main Course

  • Salmon Stew with Garlic Crème and Cranberries

  • Bak Choy in Soya Bean Broth

  • Pasta Pomodoro

Lunch Dessert & Drink

  • Fresh Blueberry Yogurt Cup

  • Red Date Tea

 

Dinner Main Course

  • Beef Teriyaki Tacos topped with Cilantro

  • Homemade Mushroom Soup

  • Mix Beans Salad

 

Dinner Dessert & Drink

  • Banana Bobo Cha Cha with Flax Seeds

  • Honey Lemon

Day 16

Lunch Main Course

  • Honey Garlic Red Quinoa Gravy with Beefball top with Alfalfa and Asparagus

  • Beetroot Soup with Wakame and Corn

  • Tomato Basil Rice

Lunch Dessert & Drink

  • Osmanthus Agar Agar

  • Red Date Tea

 

Dinner Main Course

  • Country Style Salmon and Zucchini Lasagne 

  • Butternut Soup with Parsley

  • Butter Bun

Dinner Dessert & Drink

  • Chewy Lactation Cookie

  • Chia Seeds Cranberry Drink

Day 5

Lunch Main Course

  • Fried Spanish Mackerel with Braise Lemongrass Gravy

  • Stir Fry Shitake, Vermiceli with Tofu and Gojiberries

  • Multi Grain Rice

 

 

Lunch Dessert & Drink

  • Homemade Beancurd with Cranberries

  • Red Date Tea

 

Dinner Main Course

  • Hungarian Beef Goulash with Thyme & Celery 

  • Kale Egg Drop Clear Soup

  • Pasta with Garlic Oil and Parmesan

Dinner Dessert & Drink

  • Walnut Brownie

  • Chrysanthemum Flower Brew

Day 6

Lunch Main Course

  • White Snapper Bay Leaf Fish Soup 

  • Wild Rocket Salad with Onion, Silver Fish and Baby Carrots topped with Nutmeg Urap and Red Radish

  • Multi Grain Rice

Lunch Dessert & Drink

  • Season Fruit Salad

  • Red Date Tea

 

Dinner Main Course

  • Lean Chicken Slice with Fennel

  • Braised Tofu with Egg, Black Fungus and Red Capsicum

  • Yam Porridge

Dinner Dessert & Drink

  • Red Bean Soup

  • Lemongrass Brew

Day 7

Lunch Main Course

  • Snakehead with Homemade Hoisin Sauce and Cashew Nut top with Scallion

  • Braised Portobello with Pea Shoot & Baby Corn

  • Multi Grain Rice


Lunch Dessert & Drink

  • Yam Paste with Gingko and Pumpkin Seeds

  • Red Date Tea

 

Dinner Main Course

  • Noodle Bowl: Dumpling with Chicken Black Fungus and Water Chestnut Filling in Scallop Broth Mee Sua and Baby Doubai

Dinner Dessert & Drink

  • Chocolate Pudding with Almond

  • Kurma Brew with Coconut Nectar

Day 8

Lunch Main Course

  • Confinement Style Black Pepper Mackerel

  • Broccoli, Red Capsicum and Black Fungus Soup

  • Multi Grain Rice

 

 

Lunch Dessert & Drink

  • Sweet Wheat with Flax Seed Congee

  • Red Date Tea

Dinner Main Course

  • Roasted Italian Herbs Chicken with Smoke      Peri-Peri Sauce & Mashed Potato

  • Clear Corn Barley Soup

  • Garlic Creamy Pasta

Dinner Dessert & Drink

  • Cranberries Butter Cake

  • Honey Lemon Brew

Day 9

Lunch Main Course

  • Premium White Snapper in Mock Coconut Milk and Lemongrass

  • Braised Kailan, Carrot and Melon Seed

  • Multi Grain Rice

 

 

 

Lunch Dessert & Drink

  • Quinoa Raisin Cinnamon Pudding

  • Red Date Tea

Dinner Main Course

  • Chicken Lasagne with Spinach and Nutmeg Bechamel

  • Sweet Potato with Broccoli Salad

Dinner Dessert & Drink

  • Decadent Chocolate Muffin

  • Wheatgrass Drink

Day 10

Lunch Main Course

  • Oven Bake Seabass with Keto Avocado Summer Corn Salad

  • Minestrone Veg Soup

  • Ricotta Ravioli

 

 

 

Lunch Dessert & Drink

  • Keto Blueberry Cheese Cup with Flaxseed

  • Red Date Tea

 

Dinner Main Course

  • Basil Beef Baked Jasberry Rice with Flaxseed Bechamel

  • White Chinese Mustard with Cranberries and Capsicum 

Dinner Dessert & Drink

  • English Fruit Cake

  • Mint Brew 

Day 11

Lunch Main Course

  • Sesame Chicken with Scallion

  • Bak Choy Soup with Shimeiji, Tofu and Tomato Cherry

  • Ramen Noodle

 

 

 

Lunch Dessert & Drink

  • Beancurd with Longan

  • Red Date Tea

 

 

Dinner Main Course

  • Oriental Style Mackerel Fish with Chinese Parsley

  • Imperial Papaya Soup with Goji, Dry Beancurd and Vermicelli

  • Sweet Radish Rice Porridge

Dinner Dessert & Drink

  • Lactation Cookies

  • Kasturi Basil Seeds Drink

Day 12

Lunch Main Course

  • Tomato Cherry with Virgin Coconut Oil Chicken Ball Stew 

  • Super Greens Salad with Pomegranate and Macadamia

  • Multi Grain Butter Glaze Pasta

Lunch Dessert & Drink

  • Overnight Oats with Blueberry Compote

  • Red Date Tea

Dinner Main Course

  • Grilled Red Snapper with Kampung Herbs

  • Trio Mushroom and Black Eye Peas Soup

  • Multi Grain Rice

Dinner Dessert & Drink

  • Apple Muffin

  • French Rose Brew

What postnatal mothers can enjoy in each confinement food package we deliver in Singapore?

Each specially curated confinement meal package we provide comprise a combination of all the core ingredients every confinement mother needs. These include carbs, proteins and vegetables. Carbs help to boost energy levels and promotes healing. They offer mothers an important source of fibre to prevent constipation, which is not uncommon among mothers after childbirth. Proteins are essential for cell growth and recovery, and increasing blood circulation. Vegetables are a critical source of vitamins and minerals. We also provide lactation desserts to boost milk production. They provide mothers calcium which the baby needs to build stronger bones.

 

We can help you plan your meal or you can customise your order. All confinement meals are sent by our to any SG residential address.

 

WHY CHOOSE US?

 

We offer one of the best confinement food packages in Singapore. Aside from our attractive meal prices, postnatal mothers get to enjoy a range of flavours across our confinement food options. This is made possible with our fusion cooking techniques. We combine traditional and modern cooking methods to turn fresh ingredients essential for postnatal recovery into nutritional and flavourful meals. Mothers can look forward to western delights and those packed with ethnic flavours from the Malay, Chinese and Indian cuisines on our confinement food menu.

 

You can trust us to provide the best meals for your confinement phase – browse the food packages we cater in Singapore and contact us to place your order!

 

To request for menu or sign up, you may Whatsapp 8874 0514