IVF MEAL PACKAGE

Our IVF meal package is a specially curated menu by Ummu Fazwill offering premium halal and healthy meals to aid in your IVF journey. An anti-inflammatory diet is instrumental in IVF success. Our Revitalise Meal Plan cuts out processed foods, fast foods, and sugar. Healthy fats, whole grains, fruits and vegetables, clean proteins such as fish, legumes, and low-fat poultry all contribute significantly to a healthy uterine lining.

 

Read on for more details on our IVF food catering service in Singapore.

EACH MEAL CONSIST

Base Dish (Mix Multi Grain Rice, Pasta, Porridge, Noodles)
Meat Dish (Chicken, Fish or Beef)
Side Dish (Salad, Soup or Veg)
350ml Drink (Daily Brews)

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$375

5 DAYS

Lunch & Dinner

$700

10 DAYS

Lunch & Dinner

$900

14 DAYS

Lunch & Dinner

IVF REVITALISE MENU

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Day 1

Lunch

  • Roasted Chicken with Grilled Summer Veg

  • Broccoli Soup

  • Pesto Gluten Free Wheat Pasta

  • Lavender Brew

 

 

Dinner 

  • Japanese Beef Curry

  • Scallion Wakame Peas Soup

  • Sushi Rice

  • Basil Lemonade

Day 2

Lunch

  • Pan Seared Salmon with Mix Berries Compote

  • Pomegranate Salad with Macadamia and Coconut Amino Reduction

  • Creamy Mash Sweet Potato with Flaxseed Oil

  • Red Date and Longan

Dinner

  • Chicken Kabsah with Lentil

  • Grill Pumpkin and Cauliflower

  • Tomato Rice

  • Cranberry Brew

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Day 3

Lunch

  • Moroccan Tagine Beef Ball

  • Baked Baby Potato Fenugreek

  • Butter Couscous

  • Home Brewed Almond Milk

 

 

 

Dinner

  • Fennel Mince Chicken with Peas Sprout

  • Vermicelli Salad

  • Loofah Soup with Gojiberries

  • Low Glycemic Basmati Rice

Day 4

Lunch

  • Lean Mince Cumin Paprika Chicken

  • Salsa Verde

  • Coconut Butter Rice

  • Spirulina Lemon

 

 

 

Dinner

  • Oregano Pan Fried Snapper Fillet

  • Cauliflower Mash with Corn Succotash

  • Roasted Broccoli with Olive Oil

  • Honey Clover Brew

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Day 5

Lunch

  • Rosemary Chicken Steak with Chimichurri Sauce

  • Ratatouille

  • Oats Porridge with Bean

  • Hibiscus Brew

Dinner

  • Nyonya Style Sayur Lodeh

  • Ikan Haruan Bakar Serai Wangi

  • Low Glycemic Rice

  • Lemongrass Brew

Day 6

Lunch

  • Creamy Garlic Salmon with Spinach and Sundried Tomato

  • Greek Corn Salad

  • Seasoned Rice Pillaf

  • French Rose Milk

 

Dinner

  • Fennel Mince Chicken with Peas Sprout

  • Vermicelli Salad

  • Loofah Soup with Gojiberries

  • Low Glycemic Basmati Rice

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Day 7

Lunch

  • Chinese Orange Ginger Prawn

  • White Radish Soup

  • Chinese Fried Rice

  • Blueberry and Barley Brew

Dinner

  • Chicken Shepherd Pie with Nutmeg Bechamel

  • Rosemary Barley Soup with Brown Mushroom

  • Butter Bun

  • Blue Pea Brew with Rock Sugar

Day 8

Lunch

  • New Orleans Style Grill Chicken Steak

  • Brown Butter Garlic Herbs Mash Potato

  • Perfect Sautéed Spinach Mushroom

 

Dinner

  • Butter Grill Salmon with Lemon

  • Italian Orzo Soup

  • Quinoa Chickpeas Salad with Olives and Zatar

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Day 9

Lunch

  • Singgang Ikan Merah with Okra

  • Braised Baby Kailan with Shiitake

  • Jasmine Rice

  • Roselle Brew

Dinner

  • Cashew Chicken with Dry Chilli

  • Cabbage Egg Drop Soup

  • Vegetarian Chow Mien

  • Longan and Gojiberry

Day 10

Lunch

 

  • Truffle Mushroom Risotto

  • Grilled Cajun Prawn

  • Steamed Seasonal Veg

  • Lemongrass Kasturi

 

 

Dinner

  • Beef Bulgogi with Ginger

  • Steamed Korean Spinach with Silver Fish

  • Korean Japchae

  • Yuzu Citrus Brew

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Day 11

Lunch

  • Mediterranean Chicken Stew with Olives

  • Stir Fry Celery with Cranberry and Melon Seeds

  • Jeera Rice

  • Malt Milk

Dinner

  • Beef Rib Soup with Lotus

  • Bak Choy with Tofu

  • Low Glycemic Rice

  • Chrysanthemum Brew

Day 12

Lunch

  • Thai Steamed Fish with Coriander

  • Mix Paprik Veg

  • Jasmine Rice

  • Rose with Chia Seeds

 

 

Dinner

  • Lean Keema Matar

  • Trio Lentil Soup

  • Chappati

  • Spice Milk

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Day 13

Lunch

  • Avocado Miso Chicken Rice Bowl

  • Carrot, Beetroot, Edamame, Corn Kernel & Furikake Seaweed Mix

  • Sushi Rice

  • Persimmon and White Fungus Brew

Dinner

  • Salmon Lasagne

  • Broccoli Cranberry Salad with Pumpkin Seeds

  • Pumpkin Soup

  • Corn Milk

Day 14

Lunch

  • Singgang Ikan Merah with Okra

  • Braised Baby Kailan with Shiitake

  • Jasmine Rice

  • Roselle Brew

 

Dinner

  • Cashew Chicken with Dry Chilli

  • Cabbage Egg Drop Soup

  • Vegetarian Chow Mien

  • Longan and Gojiberry