IVF MEAL PACKAGE
Our IVF meal package is a specially curated menu by Ummu Fazwill offering premium halal and healthy meals to aid in your IVF journey. An anti-inflammatory diet is instrumental in IVF success. Our Revitalise Meal Plan cuts out processed foods, fast foods, and sugar. Healthy fats, whole grains, fruits and vegetables, clean proteins such as fish, legumes, and low-fat poultry all contribute significantly to a healthy uterine lining.
Read on for more details on our IVF food catering service in Singapore.
EACH MEAL CONSIST
Base Dish (Mix Multi Grain Rice, Pasta, Porridge, Noodles)
Meat Dish (Chicken, Fish or Beef)
Side Dish (Salad, Soup or Veg)
350ml Drink (Daily Brews)
$375
5 DAYS
Lunch & Dinner
$700
10 DAYS
Lunch & Dinner
$900
14 DAYS
Lunch & Dinner
IVF REVITALISE MENU
Day 1
Lunch
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Roasted Chicken with Grilled Summer Veg
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Broccoli Soup
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Pesto Gluten Free Wheat Pasta
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Lavender Brew
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Dinner
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Japanese Beef Curry
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Scallion Wakame Peas Soup
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Sushi Rice
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Basil Lemonade
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Day 2
Lunch
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Pan Seared Salmon with Mix Berries Compote
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Pomegranate Salad with Macadamia and Coconut Amino Reduction
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Creamy Mash Sweet Potato with Flaxseed Oil
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Red Date and Longan
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Dinner
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Chicken Kabsah with Lentil
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Grill Pumpkin and Cauliflower
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Tomato Rice
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Cranberry Brew
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Day 3
Lunch
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Moroccan Tagine Beef Ball
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Baked Baby Potato Fenugreek
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Butter Couscous
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Home Brewed Almond Milk
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Dinner
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Fennel Mince Chicken with Peas Sprout
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Vermicelli Salad
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Loofah Soup with Gojiberries
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Low Glycemic Basmati Rice
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Day 4
Lunch
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Lean Mince Cumin Paprika Chicken
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Salsa Verde
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Coconut Butter Rice
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Spirulina Lemon
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Dinner
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Oregano Pan Fried Snapper Fillet
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Cauliflower Mash with Corn Succotash
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Roasted Broccoli with Olive Oil
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Honey Clover Brew
Day 5
Lunch
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Rosemary Chicken Steak with Chimichurri Sauce
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Ratatouille
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Oats Porridge with Bean
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Hibiscus Brew
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Dinner
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Nyonya Style Sayur Lodeh
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Ikan Haruan Bakar Serai Wangi
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Low Glycemic Rice
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Lemongrass Brew
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Day 6
Lunch
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Creamy Garlic Salmon with Spinach and Sundried Tomato
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Greek Corn Salad
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Seasoned Rice Pillaf
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French Rose Milk
Dinner
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Fennel Mince Chicken with Peas Sprout
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Vermicelli Salad
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Loofah Soup with Gojiberries
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Low Glycemic Basmati Rice
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Day 7
Lunch
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Chinese Orange Ginger Prawn
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White Radish Soup
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Chinese Fried Rice
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Blueberry and Barley Brew
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Dinner
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Chicken Shepherd Pie with Nutmeg Bechamel
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Rosemary Barley Soup with Brown Mushroom
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Butter Bun
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Blue Pea Brew with Rock Sugar
Day 8
Lunch
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New Orleans Style Grill Chicken Steak
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Brown Butter Garlic Herbs Mash Potato
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Perfect Sautéed Spinach Mushroom
Dinner
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Butter Grill Salmon with Lemon
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Italian Orzo Soup
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Quinoa Chickpeas Salad with Olives and Zatar
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Day 9
Lunch
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Singgang Ikan Merah with Okra
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Braised Baby Kailan with Shiitake
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Jasmine Rice
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Roselle Brew
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Dinner
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Cashew Chicken with Dry Chilli
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Cabbage Egg Drop Soup
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Vegetarian Chow Mien
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Longan and Gojiberry
Day 10
Lunch
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Truffle Mushroom Risotto
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Grilled Cajun Prawn
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Steamed Seasonal Veg
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Lemongrass Kasturi
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Dinner
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Beef Bulgogi with Ginger
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Steamed Korean Spinach with Silver Fish
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Korean Japchae
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Yuzu Citrus Brew
Day 11
Lunch
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Mediterranean Chicken Stew with Olives
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Stir Fry Celery with Cranberry and Melon Seeds
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Jeera Rice
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Malt Milk
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Dinner
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Beef Rib Soup with Lotus
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Bak Choy with Tofu
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Low Glycemic Rice
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Chrysanthemum Brew
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Day 12
Lunch
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Thai Steamed Fish with Coriander
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Mix Paprik Veg
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Jasmine Rice
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Rose with Chia Seeds
Dinner
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Lean Keema Matar
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Trio Lentil Soup
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Chappati
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Spice Milk
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Day 13
Lunch
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Avocado Miso Chicken Rice Bowl
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Carrot, Beetroot, Edamame, Corn Kernel & Furikake Seaweed Mix
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Sushi Rice
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Persimmon and White Fungus Brew
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Dinner
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Salmon Lasagne
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Broccoli Cranberry Salad with Pumpkin Seeds
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Pumpkin Soup
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Corn Milk
Day 14
Lunch
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Singgang Ikan Merah with Okra
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Braised Baby Kailan with Shiitake
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Jasmine Rice
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Roselle Brew
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Dinner
​
-
Cashew Chicken with Dry Chilli
-
Cabbage Egg Drop Soup
-
Vegetarian Chow Mien
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Longan and Gojiberry